1st Annual Blue Hill Steak & Eggs Luncheon
Unfortunately, I will be in New Orleans when this luncheon takes place or I would be there with bells on...especially considering how rare it is for Blue Hill to serve steak.1st Annual Steak and Eggs Lunch
April 19, 2009 - 12:00pm - Blue Hill at Stone Barns
reservations 914.366.9600
April 26, 2009 - 12:00pm - Blue Hill in New York
reservations 212.539.1776
You've heard of green eggs and ham. How about green eggs and steak? Join us for this reinterpreted American classic at Blue Hill and Blue Hill at Stone Barns with pastured eggs from Stone Barns, grass-fed Herondale and Fleisher's beef, and an array of Bloody Marys (Green, Bull's Blood Beet, Unbloody - to name a few). Blue Hill farmer Sean Stanton, Jerry Peele of Herondale Farm, and Joshua and Jessica Applestone of Fleisher's Grass-fed and Organic Meats will be on-site to teach us just how delicious going green (and grass-fed) can be.
The cost for the 4-course luncheon menu and Bloody Mary pairing is $75 per guest (exclusive of tax and gratuity).
Click here to visit bluehillfarm.com
Blue Hill at Stone Barns
630 Bedford Road map
Pocantico Hills, NY, NY 10591
www.bluehillfarm.com
posted by girlgastronome at 9:10 PM
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